I'm so happy they turned out good. It is not easy and it takes a little time to set the right timing and temperature of the oven, but, when they are done, they make you feel happy and proud of your work.
Macaroon:
125gr Almond flour
270gr icing sugar
25gr Cocoa powder
100gr Whites
A little salt
Ganache:
150gr Dark chocolate 70%
15cl Cream
25gr Butter
Let me know if you want the entire recipe!
And have a great friday!
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